Saturday, March 23, 2013

Seeds for 2013

Usually I'm much more on top of my game as far as ordering seeds. Within weeks of the big catalog dump in my mailbox at the beginning of the year, I have my lists figured out and my seeds arrive by the end of January or February at the latest.

Well, here it is...March. I compiled my list and received my seeds yesterday from Fedco. I really their selection, but I forgot that the seeds take awhile to arrive. I became impatient and double checked my confirmation which reminded me that they'd ship within two weeks.

Finally they arrived yesterday. What is it that they say? If you snooze, you lose! Well, that's exactly what happened. I missed out on mache and the painted serpent cucumber. I'm actually surprised about the mache. Isn't that like saying you ran out of lettuce?

I am pretty disappointed about the cucumber. Now I have to either look for starts or find another seed source. I'd rather pay the shipping for just one item.

What struck me was I didn't get a substitution as instructed in my order. Instead they sent a $2.10 refund in a seed envelope stamped with "REFUND ENCLOSED." Two $1 coins and a dime were enclosed.

I thought sending cash through the mail was illegal...

I enjoy the thoughtful letter from CR Lawn; giving his report from Maine. A little bit about the weather, which he says is more normal this year compared to more recent winters. CR continues on about sales trends (a 3% gain from last year), how people are ordering (online vs paper), and how particular varieties are favored over others.

He mentions the paper catalog is sent to the printers in November so the online catalog is more current with availability, crop failures, etc. So why does he keep producing the paper catalog? Customers can't take their computer into the bathtub nor read it lying down in bed. Hey...I agree!

It seems to me there is a political message in his letter too. This time CR Lawn mentions the Right-to-Know legislation campaign which would make Maine the first state to pass a GMO food labeling law. It will be interesting to see how this unfolds.

In the meantime, I'm going to hash out my planting plan for this spring. My next post will include details about what varieties I chose.

Thursday, March 14, 2013

Signs of Spring

We've been lucky with a mild winter in Seattle. Even so, I could tell a few weeks ago that spring was just around the corner. I can't describe it, but it's something about the way the air smells in the morning...and I'm up pretty darn early. And it had nothing to do with my daphne blooming.

About a week after that, I noticed my rhubarb was breaking dormancy. The crown turns bright red which means leaves are soon to follow.


I'm looking forward to when I can harvest the stems to make a rhubarb sauce. I don't really follow a recipe but add cinnamon and brown sugar to taste. Sometimes I add freshly grated ginger--use a Microplane to avoid stringy-ness in the sauce. It's great on pancakes, waffles, or French toast. Maybe I'll try a quick bread this season. I'll let you know how it turns out!