Friday, February 26, 2010

Seeds are in!!!

I wasted no time this year ordering seed, and have received my long-awaited back orders. FINALLY!

Every year around this time, I am anxious to start sowing seeds, getting the garden prepped for spring. I've been super impatient this year with the warm winter we've been having--thank you, El Nino!.

So far I have sown two--only two!--of my crops this year: Cardoon Rouge d'Alger and dwarf orange Allegro poppies.

The Rouge d'Alger cardoon supposedly has red-tinged petioles. I check my starts every day to see if they're starting to show signs of blush. So far, right at the soil level, some plants have a little hint of red.

I'm a HUGE fan of dino kale, or lacinato kale. It has great texture and great flavor, and is takes on an interesting shape in the garden. I've also heard it described as palm tree kale since the plants look like little palms has you harvest the leaves from the bottom. Well, Fedco Seeds came out with a Rainbow Lacinato kale when they crossed dino kale with Redbor. I'm not sure if it will be as colorful as Bright Lights Swiss chard, but one can hope!

Two eggplant varieties I'm looking forward to are 'Galine' and 'Applegreen' both from Fedco as well. I was sold on 'Galine' since it was described as dependable and not fussy. It's also supposed to mature in about 70 days. The 'Applegreen' is supposed to produce tiny little green eggplants. Also supposed to mature in 70 days. I'm a little concerned that the seed packet tells me to wait until June to transplant. June just seems so far away!

I'm going to give it a shot with melons this year with Charetais and Sakata's Sweet. Our local radio gardening show says not to bother with melons as they take too long to ripen. I love a challenge. With a little help from indoor starts and some black ground cloth, I like to think have enough heat to have at least a couple fruits. I love Charetais--so crisp and sweet. One of our Columbia City Farmers' Market vendors has carried this gem. Hopefully, I won't have to buy any this year since I'll be enjoying the ones I produced in my garden.

Another crop I'm super excited about is the Beer Friend soybean from Fedco. I like this purely for the fact that edamame and beer go hand in hand. I've never grown soybeans before so it should be fun to see how this one does.

The weather is getting warmer, light drizzles of rain here and there, lots of blooms on the trees all around town. It's beginning to look a lot like spring around here!

1 comment:

Anonymous said...

We grew edamame at the Oregon Coast last year in our Communal Garden. It was tasty but didn't mature for harvest until well into September. While we enjoyed the product it didn't produce as much per sqft as we would like....We have a production garden that is used to supply the local food bank. So give it a try and savor the produce you do harvest. Great with Beer!