I'll have to say that I'm super happy with my tomato crop this year. It wasn't looking very promising after having one of the coldest summers on record.
I hate to brag, but these look amazing!
My Principe Borghese tomatoes are continuing to ripen with the mild September days. It helps that they are also fully exposed to the sun in my south-facing garden.
The other thing I like about this variety is that with my laziness in never getting around to staking my vines (see previous post), the tomatoes on the ground seem to be just fine. No mushy spots where they've been resting on the soil. The slugs even seem to leave them alone. It may be that this tomato has a thicker skin compared to the Black Cherry--the other variety I'm growing.
The Principe Borghese is a great tomato to roast or braise with zucchini and eggplant. Toss them in the pan together with olive oil, salt, and pepper and serve over fresh pasta. The perfect way to celebrate summer harvest.