I love the way this plant looks. It's like a miniature baby bok choy with shorter petioles (that's the leaf's stem) and a more compact leaf blade. Super cute! And looks super tasty.
As you can see, I didn't bother grooming the leaves attacked by slugs for this photo shoot.
The days are quickly growing shorter and colder. I hope the plants continue to grow. I hear that tah tsai is super cold-hardy and can even be harvested under snow. We shall see!
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