Despite a blown out fridge and temperatures in the 90's, I managed to pull off a decent birthday dinner. The basil for my pesto, the eggplant I slow roasted in the convection oven and the fresh tomatoes all came from my garden.
Though I do enjoy eating out, I was reaching my limit. It was satisfying to cook and enjoy friends' company and share what I've been growing.
Though I do enjoy eating out, I was reaching my limit. It was satisfying to cook and enjoy friends' company and share what I've been growing.
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Roasted Eggplant in the Cast Iron Pan
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