Friday, September 4, 2015

Birthday Dinner

Despite a blown out fridge and temperatures in the 90's, I managed to pull off a decent birthday dinner. The basil for my pesto, the eggplant I slow roasted in the convection oven and the fresh tomatoes all came from my garden.

Though I do enjoy eating out, I was reaching my limit. It was satisfying to cook and enjoy friends' company and share what I've been growing.

Roasted Eggplant in the Cast Iron Pan

Buccatini Pesto with Sun drop Cherry Tomatoes

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